Shaken · Coupe
GarnishLime wheel and raspberry
Shaken · Coupe
Joaquín Simó, Pouring Ribbons, New York City
La Bomba Daiquiri cocktail recipe
What goes in it
- 2 oz
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 1 tsp
- 5Raspberries
Method · Shaken
- 1Shake everything hard with ice to break up the raspberries.
- 2Strain into a coupe and garnish with a lime wheel and a raspberry.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lime wheel and raspberry
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the La Bomba Daiquiri
La Bomba Daiquiri is a sour made with white rum, lime juice and simple syrup (1:1), created by Joaquín Simó at Pouring Ribbons.
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