Stirred · Coupe
GarnishSesame candy
Stirred · Coupe
Christian Suzuki, Wildhawk, San Francisco
Jusanya cocktail recipe
What goes in it
- 2.25 oz
- 0.5 ozSesame oil-washed fino sherry
House prep · Recipe below ↓
- 0.25 ozSesame brine
Mixer · Recipe below ↓
- 2 dashesOrange sesame bitters
House prep · Recipe below ↓
Method · Stirred
- 1Stir everything over ice until very cold.
- 2Strain into a chilled coupe and garnish with a shard of sesame candy.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Sesame candy
Prep ahead
House prep
Sesame Oil-Washed Fino Sherry
- Yield
- 750 ml
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 750 mlfino sherry
- 0.75 oztoasted sesame oil
Method
- 1Shake the oil and sherry together in a bottle and freeze for a day, shaking again halfway through. Strain through a coffee filter, repeating until no oil remains.
Mixer
Sesame Brine
- Yield
- About 1 cup
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cuptoasted sesame seeds
- 1 cupwater
- 1 tbspapple cider vinegar
- 1 tbspsalt
Method
- 1Combine everything in an airtight container and leave for two days, then strain out the seeds.
House prep
Orange Sesame Bitters
- Yield
- About 1 bottle
- Keeps
- 6 months
- Storage
- Refrigerated
Ingredients
- 1 bottle orange bitters
- 2 tbsptoasted sesame seeds
- 1 tbspkombu
Method
- 1Blend everything together, simmer for ten minutes, then strain and chill.
About the Jusanya
Jusanya is a Martini-style cocktail made with vodka, sesame oil-washed fino sherry and sesame brine, created by Christian Suzuki at Wildhawk.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.