Swizzled · Tiki mug
GarnishElaborate tropical garnish of your choice
Swizzled · Tiki mug
Team Lyan, London
Jungle Lyan cocktail recipe
What goes in it
- 1 oz
- 1 oz
- 0.25 oz
- 1 ozKefir
- 1 ozGuava purée
House prep · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozHoney syrup (2:1)
House prep · Recipe below ↓
- 0.25 oz
- 3 dashes
- 8Mint leaves
Method · Swizzled
- 1Build everything in a tiki mug over crushed ice and swizzle to combine.
- 2Top with more crushed ice and go big on the garnish.
- Glass
- Tiki mug
- Ice
- Crushed
- Garnish
- Elaborate tropical garnish of your choice
Prep ahead
House prep
Guava Purée
- Yield
- Varies
- Keeps
- 1 week after thawing
- Storage
- Refrigerated
Ingredients
- Frozen guava purée
Method
- 1Buy frozen guava purée, thaw in the refrigerator and shake before use.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Honey Syrup (2:1)
- Keeps
- 2 months
- Storage
- Refrigerated
Ingredients
- 2 partshoney, acacia preferred (by volume)
- 1 partwarm water (by volume)
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
About the Jungle Lyan
Jungle Lyan is a tiki cocktail made with white rum, gold rum and black rum, created by Team Lyan.
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