Built · Collins
GarnishManicured orange twist
Built · Collins
Julia Momosé, Kumiko, Chicago
Julia Momose's Highball cocktail recipe
What goes in it
- 1.5 oz
- 0.25 ozMango eau-de-vie
Bottle · Mango Eau-de-Vie
- 0.25 ozBlack cardamom Sauternes
House prep · Recipe below ↓
- 0.25 tspMango vinegar
- TopSoda water
Mixer · Recipe below ↓
Method · Built
- 1Add everything except the soda to a Collins glass over cracked ice.
- 2Top with soda water and give one gentle stir.
- 3Garnish with a neatly trimmed orange twist.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Manicured orange twist
Prep ahead
House prep
Black Cardamom Sauternes
- Yield
- About 375 ml
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 375 mlSauternes
- 5 gBlack cardamom pods
Method
- 1Crack the pods and toast them lightly until fragrant. While still warm, cover them with room-temperature Sauternes and infuse for five to ten minutes, then fine strain and bottle.
About the Julia Momose's Highball
Julia Momose's Highball is a highball made with japanese whisky, mango eau-de-vie and black cardamom sauternes, created by Julia Momosé at Kumiko.
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