Shaken · Coupe
GarnishLemon twist
Shaken · Coupe
Allen Katz, The Shanty, New York City
Jolt cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozEspresso
- 0.5 ozCherry liqueur
Bottle · Cherry Liqueur
- 0.33 ozFive-spice syrup (1:1)
House prep · Recipe below ↓
- 0.25 ozBecherovka
Bottle · Becherovka
Method · Shaken
- 1Shake everything with ice.
- 2Strain into a chilled coupe and garnish with a lemon twist.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lemon twist
Prep ahead
House prep
Five-Spice Syrup (1:1)
- Yield
- About 1.5 cups
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 0.5 tsppink peppercorns
- 1 star anise
- 1 cinnamon stick
- 4 whole cloves
- 1 tspfennel seeds
- 1 cupwater
- 1 cupsugar
Method
- 1Toast the spices in a dry pan for a minute. Dissolve the sugar in the water over medium-low heat, add the spices and stir for another minute, then steep off the heat for two hours. Strain.
About the Jolt
Jolt is a cocktail made with navy strength gin, espresso and cherry liqueur, created by Allen Katz at The Shanty.
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