Shaken · Coupe
Shaken · Coupe
Josey Packard, Drink, Boston
Johann Goes to Mexico cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozAngostura bitters
Bottle · Angostura Bitters
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozDemerara syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything hard with ice.
- 2Double strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Demerara Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partdemerara sugar
- 1 partwater
Method
- 1Stir over low heat until dissolved.
About the Johann Goes to Mexico
Johann Goes to Mexico is a sour made with mezcal, angostura bitters and lemon juice, created by Josey Packard at Drink.
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