Shaken · Flute
GarnishLemon zest
Shaken · Flute
Ryan Maybee, Manifesto, Kansas City
In the Pines cocktail recipe
What goes in it
- 1.5 ozChamomile rye
House prep · Recipe below ↓
- 0.5 oz
- 0.5 ozVanilla syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- TopSparkling wine
Method · Shaken
- 1Shake everything except the sparkling wine with ice.
- 2Strain into a chilled flute, top with sparkling wine and garnish with lemon zest.
- Glass
- Flute
- Ice
- Up
- Garnish
- Lemon zest
Prep ahead
House prep
Chamomile Rye
- Yield
- 1 liter
- Keeps
- 3 months
- Storage
- Room temperature
Ingredients
- 1 literrye whiskey
- Heaping 0.25 cup loose chamomile tea
Method
- 1Stir the chamomile into the rye and let it stand at room temperature for about 1 hour 45 minutes, stirring occasionally. Strain through a cheesecloth-lined sieve and rebottle.
House prep
Vanilla Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- 1 vanilla bean, split, per cup of water
Method
- 1Simmer the split vanilla bean in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools. Strain. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the In the Pines
In the Pines is a cocktail made with chamomile rye, génépy and vanilla syrup (1:1), created by Ryan Maybee at Manifesto.
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