Shaken · Highball
GarnishLime wheel
Shaken · Highball
Matt Piacentini, The Up & Up, New York
Hole in the Fence cocktail recipe
What goes in it
- 2 oz
- 0.75 ozRhubarb syrup (1:1)
House prep · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
- 5Mint leaves
Method · Shaken
- 1Shake everything, mint included, hard with ice.
- 2Strain over fresh ice in a highball, letting a few flecks of mint through, and garnish with a lime wheel.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Lime wheel
Prep ahead
House prep
Rhubarb Syrup (1:1)
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- Chopped rhubarb and water, equal weights
- White sugar, equal to the strained liquid by weight
Method
- 1Simmer the rhubarb in the water on low about ten minutes, until soft. Strain, weigh and dissolve an equal weight of sugar.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Hole in the Fence
Hole in the Fence is a cocktail made with white rum, rhubarb syrup (1:1) and lime juice, created by Matt Piacentini at The Up & Up.
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