Shaken · Coupe
GarnishMint sprig and cracked black pepper
Shaken · Coupe
Greg Best, Atlanta
Fast Rigging cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozLemon zest syrup (1:1)
House prep · Recipe below ↓
- 0.25 ozCocchi Americano
Bottle · Cocchi Americano
- 3pieces Celery stalk
- 7Mint leaves
- 1piece Fresh ginger
Method · Shaken
- 1Gently muddle the mint, ginger and celery with the syrup and lime juice and let it sit a few minutes.
- 2Fine strain into a clean shaker, add the rum and aperitif and shake with ice.
- 3Strain into a chilled coupe and garnish with a small mint sprig and cracked black pepper.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Mint sprig and cracked black pepper
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Lemon Zest Syrup (1:1)
- Yield
- About 2 cups
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 cupsugar
- 1 cupwater
- Zest of one lemon
- 0.33 cuplemon juice
Method
- 1Simmer the sugar, water and zest over low heat until the sugar dissolves. Cool, stir in the lemon juice and fine-strain into a bottle.
About the Fast Rigging
Fast Rigging is a sour made with white rum, lime juice and lemon zest syrup (1:1), created by Greg Best.
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