Shaken · Collins
GarnishEdible flowers (optional)
Shaken · Collins
Erick Castro, Raised by Wolves, San Diego
Hideaway Honey cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozYellow Chartreuse
Bottle · Yellow Chartreuse
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozHoney syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozIndian yogurt
- TopSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Shake everything except the soda with ice.
- 2Strain into an ice-filled collins glass and top with soda water.
- 3Garnish with edible flowers if you like.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Edible flowers (optional)
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Honey Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 parthoney
- 1 partwarm water
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
About the Hideaway Honey
Hideaway Honey is a highball made with barrel-aged aquavit, yellow chartreuse and lemon juice, created by Erick Castro at Raised by Wolves.
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