Stirred · Rocks
GarnishTajín-salt rim
Stirred · Rocks
Tristan Brunel, The Tusk Bar, New York
Hail Caesar cocktail recipe
What goes in it
- 1.5 oz
- 3 ozClamato
Mixer · Recipe below ↓
- 1 ozCaesar spice mix
Mixer · Recipe below ↓
Method · Stirred
- 1Rim a sour glass with a Tajín and salt blend.
- 2Add everything to a mixing glass with ice and roll it back and forth between tins four times, then strain into the glass.
- Glass
- Rocks
- Ice
- Neat
- Garnish
- Tajín-salt rim
Prep ahead
Mixer
Clamato
- Yield
- 1 bottle
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- Bottled tomato-clam cocktail juice
Method
- 1Use chilled from the bottle.
Mixer
Caesar Spice Mix
- Yield
- About 1.2 liters
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 8 medium red Fresno chiles
- 600 mlsoy sauce
- 400 mlWorcestershire sauce
- 60 mlsriracha
- 2 tbspfermented cayenne chile (or 2 tsp Tabasco)
- 20 ggrated horseradish
- 10 gyellow mustard seed
- 10 gcilantro
- 2 garlic cloves
- 4 gground black pepper
Method
- 1Blend everything on high until smooth, refrigerate overnight, then strain.
About the Hail Caesar
Hail Caesar is a Bloody Mary-style cocktail made with islay scotch, clamato and caesar spice mix, created by Tristan Brunel at The Tusk Bar.
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