House prep · Mixer
Caesar Spice Mix
- Yield
- About 1.2 liters
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 8 medium red Fresno chiles
- 600 ml soy sauce
- 400 ml Worcestershire sauce
- 60 ml sriracha
- 2 tbsp fermented cayenne chile (or 2 tsp Tabasco)
- 20 g grated horseradish
- 10 g yellow mustard seed
- 10 g cilantro
- 2 garlic cloves
- 4 g ground black pepper
Method
- 1Blend everything on high until smooth, refrigerate overnight, then strain.
Used in 1
Pouring…