Swizzled · Collins
GarnishMint bouquet, cucumber and lime wheel
Swizzled · Collins
Take Two, Portland, Oregon
Green Day cocktail recipe
What goes in it
- 1 ozDry gin
- 0.75 ozHouse green herbal liqueur blend
House prep · Recipe below ↓
- 0.75 ozMint-jalapeño-cucumber syrup
House prep · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.25 ozGinger liqueur
Bottle · Ginger Liqueur
Method · Swizzled
- 1Add everything to a Collins glass with a scoop of pebble ice and swizzle until frosty.
- 2Top with more pebble ice and garnish with a mint bouquet, cucumber and a lime wheel.
- Glass
- Collins
- Ice
- Crushed
- Garnish
- Mint bouquet, cucumber and lime wheel
Prep ahead
House prep
House Green Herbal Liqueur Blend
- Yield
- Varies
- Keeps
- Indefinitely
- Storage
- Room temperature
Ingredients
- 1 partgreen herbal liqueur (Accompani Flora Green)
- 1 partherbal elixir liqueur (Elixir Ver)
- 1 parthigh-proof Centerba
Method
- 1Combine equal parts of the three green herbal liqueurs and bottle. Stands in for green Chartreuse.
House prep
Mint-Jalapeño-Cucumber Syrup
- Yield
- About 1 pint
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 pint Simple Syrup (1:1)
- 1 cupfresh mint leaves
- 1 cupchopped English cucumber
- 1 jalapeño, seeded
Method
- 1Blend everything until combined, then fine-strain and bottle.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Green Day
Green Day is a cocktail made with dry gin, house green herbal liqueur blend and mint-jalapeño-cucumber syrup, created by Take Two at Portland.
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