House prep · Syrup

Mint-Jalapeño-Cucumber Syrup

Yield

About 1 pint

Shelf life

1 week

Storage

Refrigerated

Ingredients

• 1 pint Simple Syrup (1:1)
• 1 cup fresh mint leaves
• 1 cup chopped English cucumber
• 1 jalapeño, seeded

Method

1. 1Blend everything until combined, then fine-strain and bottle.