Shaken · Coupe
GarnishCucumber slice
Shaken · Coupe
Eric Prum and Josh Williams, W&P Design, Brooklyn
Garden Star cocktail recipe
What goes in it
- 2.25 ozGin
- 1.5 ozLime juice
Fresh juice · Recipe below ↓
- 1.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 3slices Cucumber
- 1sprig Mint
Method · Shaken
- 1Muddle the cucumber and mint with the syrup in a shaker.
- 2Add the gin and lime, shake hard with ice and double strain into a chilled coupe.
- 3Garnish with a cucumber slice.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Cucumber slice
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Garden Star
Garden Star is a sour made with gin, lime juice and simple syrup (1:1), created by Eric Prum and Josh Williams at W&P Design.
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