Shaken · Martini
GarnishBlack sea salt rim and lime wheel
Shaken · Martini
Dale DeGroff
Gallery Gimlet cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozTriple syrup (4:2:1)
House prep · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 1 tspYuzu juice
House prep · Recipe below ↓
Method · Shaken
- 1Rim a cocktail glass with black Hawaiian sea salt and chill it.
- 2Shake the gin, syrup and juices with ice, strain into the glass and garnish with a thin lime wheel.
- Glass
- Martini
- Ice
- Up
- Garnish
- Black sea salt rim and lime wheel
Prep ahead
House prep
Triple Syrup (4:2:1)
- Yield
- Varies
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 4 partssimple syrup (1:1)
- 2 partsagave syrup (1:1)
- 1 parthoney syrup (1:1)
Method
- 1Stir the three syrups together until evenly mixed.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Yuzu Juice
- Yield
- As needed
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- Fresh or bottled pure yuzu juice
Method
- 1Use fresh-squeezed or unsalted bottled yuzu juice, chilled.
About the Gallery Gimlet
Gallery Gimlet is a sour made with plymouth gin, triple syrup (4:2:1) and lime juice, created by Dale DeGroff.
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