Shaken · Rocks
GarnishDehydrated lime wheel
Shaken · Rocks
Kirk Estopinal, Cane & Table, New Orleans
Full Sun cocktail recipe
What goes in it
- 1.5 oz
- 1 ozCoconut milk
- 0.5 ozAllspice dram
Bottle · Allspice Dram
- 0.5 ozDemerara syrup (2:1)
House prep · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 1 barspoonCream of coconut
Bottle · Cream of Coconut
Method · Shaken
- 1Shake everything with ice.
- 2Strain over cracked or pebble ice in a double rocks glass or a hollowed coconut and garnish with a dried lime wheel.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Dehydrated lime wheel
Prep ahead
House prep
Demerara Syrup (2:1)
- Yield
- About 12 oz
- Keeps
- 4 weeks
- Storage
- Refrigerated
Ingredients
- 2 partsdemerara sugar
- 1 parthot water
Method
- 1Stir until the sugar fully dissolves. Cool, bottle and label.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Full Sun
Full Sun is a tiki cocktail made with vodka, coconut milk and allspice dram, created by Kirk Estopinal at Cane & Table.
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