Shaken · Hurricane
GarnishPineapple wedge and cocktail cherry
Shaken · Hurricane
Charles Schumann (1979)
Swimming Pool cocktail recipe
What goes in it
- 0.75 oz
- 0.75 oz
- 2 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.75 ozHeavy cream
- 0.75 ozCream of coconut
Bottle · Cream of Coconut
- 0.25 ozBlue curaçao
Bottle · Blue Curaçao
Method · Shaken
- 1Shake the rum, vodka, pineapple juice, cream and cream of coconut with crushed ice.
- 2Pour into a hurricane glass filled with fresh crushed ice and float the blue curaçao on top.
- 3Garnish with a pineapple wedge and a cherry.
- Glass
- Hurricane
- Ice
- Crushed
- Garnish
- Pineapple wedge and cocktail cherry
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
About the Swimming Pool
Swimming Pool is a tiki cocktail made with white rum, vodka and pineapple juice, created by Charles Schumann in 1979.
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