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Shaken · Coupe

Stephen Rowe, Dario, Minneapolis

Frank Sullivan cocktail recipe

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What goes in it

Method · Shaken

  1. 1Shake all four ingredients with ice until well chilled.
  2. 2Strain into a chilled coupe over one large cube.
Glass
Coupe
Ice
Large cube

Prep ahead

Fresh juice

Lemon Juice

Yield
About 1.5 oz per lemon
Keeps
2 days
Storage
Refrigerated

Ingredients

  • Fresh lemons

Method

  1. 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.

About the Frank Sullivan

Frank Sullivan is an equal-parts cocktail made with cognac, creole shrubb and bianco vermouth, created by Stephen Rowe at Dario.

BrandyShakenCitrusFruityOrange LiqueurVermouthEqual Parts

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