Blended · Rocks
GarnishPlastic eyeball
Blended · Rocks
Anthony Schmidt, False Idol, San Francisco
Enigma de Muerte cocktail recipe
What goes in it
- 1.5 oz
- 2 ozLime juice
Fresh juice · Recipe below ↓
- 1.5 ozPassion fruit rich syrup (1:1)
House prep · Recipe below ↓
- 0.25 ozMaraschino liqueur
Bottle · Maraschino Liqueur
- 0.25 ozDemerara syrup (2:1)
House prep · Recipe below ↓
- 1 oz
Method · Blended
- 1Put everything except the mezcal in a tin with a big scoop of pebble ice and spin on a drink mixer for a few seconds.
- 2Pour it all into a large double rocks glass and garnish.
- 3Serve the mezcal alongside in a shot glass to sip first.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Plastic eyeball
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Passion Fruit Rich Syrup (1:1)
- Yield
- Varies
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 partpassion fruit purée
- 1 partrich simple syrup (2:1)
Method
- 1Combine the purée and rich syrup in a sealed container and shake to blend.
House prep
Demerara Syrup (2:1)
- Yield
- About 12 oz
- Keeps
- 4 weeks
- Storage
- Refrigerated
Ingredients
- 2 partsdemerara sugar
- 1 parthot water
Method
- 1Stir until the sugar fully dissolves. Cool, bottle and label.
About the Enigma de Muerte
Enigma de Muerte is a tiki cocktail made with blanco tequila, lime juice and passion fruit rich syrup (1:1), created by Anthony Schmidt at False Idol.
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