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Shaken · Collins

Yanni Kehagiaras, Liholiho Yacht Club, San Francisco

Endless Summer cocktail recipe

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What goes in it

Method · Shaken

  1. 1Shake everything hard with ice so the pineapple foams.
  2. 2Fine strain into a collins glass over fresh ice and serve without a garnish.
Glass
Collins
Ice
Cubed

Prep ahead

Fresh juice

Pineapple Juice

Yield
About 16 oz per pineapple (fresh)
Keeps
2 days
Storage
Refrigerated

Ingredients

  • Fresh pineapple, or unsweetened canned pineapple juice

Method

  1. 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.

About the Endless Summer

Endless Summer is a Negroni-style cocktail made with gin, pineapple juice and campari, created by Yanni Kehagiaras at Liholiho Yacht Club.

GinShakenBitterTropicalSummerCampariVermouthPineappleNegroni

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