Swizzled · Pilsner
GarnishWatermelon slice and cilantro sprigs
Swizzled · Pilsner
Gabriel Orta and Elad Zvi, Broken Shaker, Miami Beach
El Vato Swizzle cocktail recipe
What goes in it
- 1.5 oz
- 1 ozWatermelon juice
House prep · Recipe below ↓
- 0.75 ozSerrano agave syrup (3:1)
House prep · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 1sprig Cilantro
Method · Swizzled
- 1Muddle the cilantro with the chile agave syrup in a pilsner glass.
- 2Add the rest, fill with crushed ice and swizzle until frosty.
- 3Garnish with a watermelon slice and more cilantro.
- Glass
- Pilsner
- Ice
- Crushed
- Garnish
- Watermelon slice and cilantro sprigs
Prep ahead
House prep
Watermelon Juice
- Yield
- About 1 oz per 2 oz fruit
- Keeps
- 1 to 2 days
- Storage
- Refrigerated
Ingredients
- Fresh seedless watermelon, cubed
Method
- 1Blend the watermelon until smooth and pass through a fine strainer.
House prep
Serrano Agave Syrup (3:1)
- Yield
- About 3.5 cups
- Keeps
- 3 days
- Storage
- Refrigerated
Ingredients
- 660 gagave syrup
- 200 mlwater
- 60 gchopped green serrano chile
Method
- 1Infuse the chile in the water for ten minutes. Fine-strain, mix with the agave and bottle.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the El Vato Swizzle
El Vato Swizzle is a cocktail made with blanco tequila, watermelon juice and serrano agave syrup (3:1), created by Gabriel Orta and Elad Zvi at Broken Shaker.
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