Shaken · Pilsner
GarnishLime wheel
Shaken · Pilsner
Edwin Rios, Death & Co, Los Angeles (2024)
El Niño Perdido cocktail recipe
What goes in it
- 1.25 oz
- 1 ozCocchi Americano
Bottle · Cocchi Americano
- 0.25 ozShiso liqueur
- 1.5 ozHoneydew syrup
House prep · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 1 dash
Method · Shaken
- 1Give everything a short shake with three ice cubes.
- 2Strain into a pilsner glass or mug filled with crushed ice, garnish with a lime wheel and serve with a straw.
- Glass
- Pilsner
- Ice
- Crushed
- Garnish
- Lime wheel
Prep ahead
House prep
Honeydew Syrup
- Yield
- As needed
- Keeps
- 5 days
- Storage
- Refrigerated
Ingredients
- 1 partCubed honeydew melon, by weight
- 1 partSimple syrup (1:1), by weight
Method
- 1Blend the melon and simple syrup until completely smooth.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the El Niño Perdido
El Niño Perdido is a cocktail made with mezcal, cocchi americano and shiso liqueur, created by Edwin Rios at Death & Co in 2024.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.