Shaken · Rocks
GarnishBasil leaf
Shaken · Rocks
Shelley Lindgren, A16 Rockridge, Oakland
Dusty Trails cocktail recipe
What goes in it
- 2 oz
- 1 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozGinger syrup (2:1)
House prep · Recipe below ↓
- 0.25 ozHoney
- 2 dashesRhubarb bitters
Bottle · Rhubarb Bitters
- 2Strawberries
- TopSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Muddle the halved strawberries with the honey and ginger syrup in a shaker.
- 2Add the rye, lime and bitters, shake with ice and double strain over fresh ice in a large rocks glass.
- 3Top with soda and garnish with a basil leaf.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Basil leaf
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Ginger Syrup (2:1)
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 partfresh ginger juice
- 2 partswhite sugar
Method
- 1Stir together over very low heat until incorporated.
About the Dusty Trails
Dusty Trails is a cocktail made with rye whiskey, lime juice and ginger syrup (2:1), created by Shelley Lindgren at A16 Rockridge.
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