Stirred · Rocks
GarnishJulienned lemon zest and red chile
Stirred · Rocks
Georgie Thorp, NOPI, London
Chile Fino Old-Fashioned cocktail recipe
What goes in it
- 1.25 ozChile-infused sotol
House prep · Recipe below ↓
- 0.4 ozFino sherry
Bottle · Fino Sherry
- 0.4 ozHazelnut liqueur
Bottle · Hazelnut Liqueur
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
Method · Stirred
- 1Stir everything with ice for about thirty seconds.
- 2Strain into a rocks glass over fresh ice and garnish with julienned lemon zest and red chile.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Julienned lemon zest and red chile
Prep ahead
House prep
Chile-Infused Sotol
- Yield
- About 750 ml
- Keeps
- 6 months
- Storage
- Room temperature
Ingredients
- 1 bottle añejo sotol
- 1 long red chile, split lengthwise
Method
- 1Drop the split chile into the bottle and leave at least a day, longer for more heat. Strain out the chile and seeds.
About the Chile Fino Old-Fashioned
Chile Fino Old-Fashioned is an Old Fashioned-style cocktail made with chile-infused sotol, fino sherry and hazelnut liqueur, created by Georgie Thorp at NOPI.
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