House prep · Infusion
Chile-Infused Sotol
- Yield
- About 750 ml
- Shelf life
- 6 months
- Storage
- Room temperature
Ingredients
- 1 bottle añejo sotol
- 1 long red chile, split lengthwise
Method
- 1Drop the split chile into the bottle and leave at least a day, longer for more heat. Strain out the chile and seeds.
Used in 1
Pouring…