Blended · Coupe
GarnishTwo straws
Blended · Coupe
Julio Cabrera, Café La Trova, Miami
Café La Trova's Banana Daiquiri cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozBanana liqueur
Bottle · Banana Liqueur
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.25 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 0.5Ripe banana
- 2Coffee beans
Method · Blended
- 1Blend everything with a scoop of crushed ice for about fifteen seconds.
- 2Pour into a large chilled coupe and serve with two straws.
- Glass
- Coupe
- Ice
- Crushed
- Garnish
- Two straws
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Café La Trova's Banana Daiquiri
Café La Trova's Banana Daiquiri is a cocktail made with white rum, banana liqueur and lime juice, created by Julio Cabrera at Café La Trova.
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