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Built · Wine glass

Ambrosio Alvarez Delgado, Casa Camacho, Madrid

Yayo cocktail recipe

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What goes in it

Method · Built

  1. 1Drop one or two ice cubes into a small footed glass.
  2. 2Add the gin and a lemon slice, then top with the soda and the vermouth.
Glass
Wine glass
Ice
Cubed
Garnish
Lemon slice

Prep ahead

Mixer

Lemon-Lime Soda

Yield
1 bottle
Keeps
2 days once opened
Storage
Refrigerated

Ingredients

  • Store-bought lemon-lime soda (e.g. Sprite or 7-Up)

Method

  1. 1Keep a sealed bottle chilled and open just before using.

About the Yayo

Yayo is a cocktail made with sweet vermouth, gin and lemon-lime soda, created by Ambrosio Alvarez Delgado at Casa Camacho.

VermouthGinBuiltRefreshingSweetCitrusSoda

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