Shaken · Highball
GarnishCucumber slice
Shaken · Highball
Kenta Goto, Bar Goto, New York
Watermelon Cucumber Cooler cocktail recipe
What goes in it
- 2 ozGin
- 0.75 oz
- 0.75 ozCane sugar syrup (2:1)
House prep · Recipe below ↓
- 1 ozWatermelon juice
House prep · Recipe below ↓
- 1 pinchWasabi salt
- 2Peeled cucumber slices
Method · Shaken
- 1Gently muddle the cucumber with the syrup.
- 2Add everything except the watermelon juice, shake with ice and strain into an ice-filled highball.
- 3Top with the watermelon juice, stir lightly and garnish with a cucumber slice.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Cucumber slice
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Cane Sugar Syrup (2:1)
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 2 partsorganic cane sugar (by weight)
- 1 parthot water (by weight)
Method
- 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.
House prep
Watermelon Juice
- Yield
- About 1 oz per 2 oz fruit
- Keeps
- 1 to 2 days
- Storage
- Refrigerated
Ingredients
- Fresh seedless watermelon, cubed
Method
- 1Blend the watermelon until smooth and pass through a fine strainer.
About the Watermelon Cucumber Cooler
Watermelon Cucumber Cooler is a cocktail made with gin, lemon and lime juice, mixed and cane sugar syrup (2:1), created by Kenta Goto at Bar Goto.
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