Shaken · Collins
GarnishToasted coconut chips
Shaken · Collins
Marcus McCormick, Death & Co, Washington, D.C. (2025)
Velvet Hex cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozCream sherry
Bottle · Cream Sherry
- 1 tspCoconut liqueur
Bottle · Coconut Liqueur
- 0.75 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.75 ozCoconut water syrup (3:2)
House prep · Recipe below ↓
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 3 dropsUbe extract
Method · Shaken
- 1Whip shake everything with a few pieces of crushed ice just until combined.
- 2Pour into a Collins glass, fill with crushed ice and top with toasted coconut chips.
- 3Serve with a straw.
- Glass
- Collins
- Ice
- Crushed
- Garnish
- Toasted coconut chips
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
House prep
Coconut Water Syrup (3:2)
- Yield
- About 1 cup
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 3 partscoconut water (by weight)
- 2 partswhite sugar (by weight)
Method
- 1Whisk until the sugar dissolves.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Velvet Hex
Velvet Hex is a tiki cocktail made with pisco, cream sherry and coconut liqueur, created by Marcus McCormick in 2025.
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