Shaken · Rocks
GarnishCurry leaf
Shaken · Rocks
Brian Evans, Lobby Bar at Hotel Chelsea, New York
Another drink shares this name: Two Dylans by Brian Evans, Lobby Bar, Hotel Chelsea, New York (2022)
Two Dylans cocktail recipe
What goes in it
- 2 oz
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozMacadamia nut orgeat (1:1)
House prep · Recipe below ↓
- 6Curry leaves
- 2Cherry tomatoes
Method · Shaken
- 1Muddle the curry leaves and cherry tomatoes in a shaker with the liquids.
- 2Fill with ice and shake hard for eight to ten seconds.
- 3Double strain into a chilled double rocks glass over fresh ice and garnish with a curry leaf.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Curry leaf
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Macadamia Nut Orgeat (1:1)
- Yield
- About 2.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 500 gcoconut water
- 150 graw macadamia nuts
- 4 gkosher salt
- White sugar, equal to the strained nut milk by weight
Method
- 1Pulse the coconut water, nuts and salt three short times without puréeing. Refrigerate unstrained at least twelve hours. Strain through cheesecloth, weigh and blend in an equal weight of sugar until dissolved.
About the Two Dylans
Two Dylans is a sour made with pot still irish whiskey, lemon juice and macadamia nut orgeat (1:1), created by Brian Evans at Lobby Bar at Hotel Chelsea.
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