Shaken · Hurricane
GarnishMint bouquet and cocktail umbrella
Shaken · Hurricane
Leo Robitschek, The NoMad Bar, New York City
The NoMad Bar's Mai Tai cocktail recipe
What goes in it
- 1 ozLime juice
Fresh juice · Recipe below ↓
- 0.75 oz
- 0.75 oz
- 0.5 oz
- 0.5 ozOrange liqueur
Bottle · Orange Liqueur
- 0.75 oz
- 1Lime wedge
Method · Shaken
- 1Shake all ingredients, including the spent lime wedge, with ice.
- 2Strain into a tulip glass filled with crushed ice and mound more crushed ice on top.
- 3Garnish with a big bouquet of mint and an umbrella.
- Glass
- Hurricane
- Ice
- Crushed
- Garnish
- Mint bouquet and cocktail umbrella
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the The NoMad Bar's Mai Tai
The NoMad Bar's Mai Tai is a tiki cocktail made with lime juice, jamaican rum and demerara rum, created by Leo Robitschek at The NoMad Bar.
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