Shaken · Pilsner
GarnishDried pineapple slice
Shaken · Pilsner
Tyson Buhler, Death & Co, New York City
Savage Islands cocktail recipe
What goes in it
- 2 ozRainwater Madeira
Bottle · Rainwater Madeira
- 1 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 1 dash
- 1 dashAngostura bitters
Bottle · Angostura Bitters
- TopFruited IPA
We use India Pale Ale
Method · Shaken
- 1Shake everything except the beer with ice.
- 2Strain into an iced pilsner glass and top with the IPA.
- 3Garnish with a dried pineapple slice.
- Glass
- Pilsner
- Ice
- Cubed
- Garnish
- Dried pineapple slice
Prep ahead
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
Mixer
Saline Solution (1:5)
- Keeps
- Indefinitely
- Storage
- Room temperature
Ingredients
- 1 partsalt
- 5 partswater
Method
- 1Stir until dissolved.
About the Savage Islands
Savage Islands is a cocktail made with rainwater madeira, pineapple juice and lemon juice, created by Tyson Buhler at Death & Co.
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