Shaken · Coupe
GarnishCurled orange peel, edible pansy
Shaken · Coupe
Abigail Gullo, Ben Paris, Seattle
Queen Bee cocktail recipe
What goes in it
- 2 oz
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozHoney syrup (1:1)
House prep · Recipe below ↓
- 0.5 oz
Method · Shaken
- 1Shake everything with ice.
- 2Strain into a chilled cocktail glass and garnish with a curled orange peel and an edible pansy.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Curled orange peel, edible pansy
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Honey Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 parthoney
- 1 partwarm water
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
About the Queen Bee
Queen Bee is a sour made with unaged apple brandy, lemon juice and honey syrup (1:1), created by Abigail Gullo at Ben Paris.
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