Stirred · Coupe
GarnishLemon twist
Stirred · Coupe
Chip Tyndale, New York
Orchid Thief cocktail recipe
What goes in it
- 1.5 ozFino sherry
Bottle · Fino Sherry
- 1 ozDry vermouth
Bottle · Dry Vermouth
- 0.5 ozBénédictine
Bottle · Bénédictine
Method · Stirred
- 1Stir everything over ice until chilled.
- 2Strain into a chilled coupe and garnish with a lemon twist.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lemon twist
About the Orchid Thief
Orchid Thief is a cocktail made with fino sherry, dry vermouth and bénédictine, created by Chip Tyndale.
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