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Stirred · Coupe

Natasha David, New York

La Môme cocktail recipe

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What goes in it

Method · Stirred

  1. 1Stir everything with ice until well chilled.
  2. 2Strain into a chilled coupe.
Glass
Coupe
Ice
Up

Prep ahead

House prep

Rose Pisco

Yield
About 1 liter
Keeps
3 months
Storage
Room temperature

Ingredients

  • 1 literpisco
  • 5 tbspfood-grade dried pink roses

Method

  1. 1Steep the dried roses in the pisco for thirty minutes, then strain.

About the La Môme

La Môme is a Martini-style cocktail made with rose pisco, dry vermouth and grappa, created by Natasha David.

PiscoVermouthStirredFloralBoozyHerbalGrappaApricotMartini

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