Blended · Tiki mug
GarnishLime wedge shell
Blended · Tiki mug
Garret Richard, Existing Conditions, New York City
Kahuna Barrel cocktail recipe
What goes in it
- 1 oz
- 1 oz
- 0.5 oz
- 0.75 ozHoney syrup (3:1)
House prep · Recipe below ↓
- 0.5 ozGrapefruit juice
Fresh juice · Recipe below ↓
- 0.5 ozOrange juice
Fresh juice · Recipe below ↓
- 0.25 ozLime juice
Fresh juice · Recipe below ↓
- 0.25 ozPassion fruit purée
House prep · Recipe below ↓
- 0.25 ozCalamansi purée
House prep · Recipe below ↓
- 0.5 tspDemerara syrup (2:1)
House prep · Recipe below ↓
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
Method · Blended
- 1Put everything in a blender tin with a big scoop of crushed ice and flash blend for a few seconds.
- 2Pour into a tiki mug over more crushed ice and garnish with a spent lime shell.
- Glass
- Tiki mug
- Ice
- Crushed
- Garnish
- Lime wedge shell
Prep ahead
House prep
Honey Syrup (3:1)
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 3 partshoney (by weight)
- 1 partwarm water (by weight)
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
Fresh juice
Grapefruit Juice
- Yield
- About 6 oz per grapefruit
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh grapefruit
Method
- 1Juice and fine strain. Store in the refrigerator.
Fresh juice
Orange Juice
- Yield
- About 2.5 oz per orange
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh oranges
Method
- 1Juice and fine strain. Store in the refrigerator.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Passion Fruit Purée
- Yield
- About 1 oz per 3 fruit
- Keeps
- 3 days
- Storage
- Refrigerated
Ingredients
- Ripe passion fruit pulp (or unsweetened frozen purée)
Method
- 1Scoop the pulp, blend briefly and strain out the seeds, or thaw a good unsweetened commercial purée.
House prep
Calamansi Purée
- Yield
- Varies
- Keeps
- 1 week after thawing
- Storage
- Refrigerated
Ingredients
- Frozen calamansi purée
Method
- 1Buy frozen calamansi purée, thaw in the refrigerator and shake before use.
House prep
Demerara Syrup (2:1)
- Yield
- About 12 oz
- Keeps
- 4 weeks
- Storage
- Refrigerated
Ingredients
- 2 partsdemerara sugar
- 1 parthot water
Method
- 1Stir until the sugar fully dissolves. Cool, bottle and label.
About the Kahuna Barrel
Kahuna Barrel is a tiki cocktail made with jamaican rum, black rum and demerara rum, created by Garret Richard at Existing Conditions.
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