Swizzled · Snifter
GarnishCilantro sprig
Swizzled · Snifter
Paul MacDonald, Friday Saturday Sunday, Philadelphia
Judgement of Paris cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozSweet vermouth
Bottle · Sweet Vermouth
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozDemerara syrup (2:1)
House prep · Recipe below ↓
- TopAngostura bitters
Bottle · Angostura Bitters
Method · Swizzled
- 1Build everything except the bitters in a snifter, fill with pellet ice and swizzle until frosty.
- 2Float a generous layer of Angostura on top and garnish with a cilantro sprig.
- Glass
- Snifter
- Ice
- Crushed
- Garnish
- Cilantro sprig
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Demerara Syrup (2:1)
- Yield
- About 12 oz
- Keeps
- 4 weeks
- Storage
- Refrigerated
Ingredients
- 2 partsdemerara sugar
- 1 parthot water
Method
- 1Stir until the sugar fully dissolves. Cool, bottle and label.
About the Judgement of Paris
Judgement of Paris is a cocktail made with calvados, sweet vermouth and lemon juice, created by Paul MacDonald at Friday Saturday Sunday.
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