Shaken · Rocks
GarnishClementine wheel
Shaken · Rocks
Aaron Polsky, Mulberry Project, New York
It's So Easy cocktail recipe
What goes in it
- 2 ozGin
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 6Clementine segments
- 5 dropsOrange cream citrate
Method · Shaken
- 1Muddle the clementine segments with the lemon and syrup.
- 2Add the gin and citrate, shake with ice and strain into a rocks glass, then top with crushed ice and a clementine wheel.
- Glass
- Rocks
- Ice
- Crushed
- Garnish
- Clementine wheel
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the It's So Easy
It's So Easy is a sour made with gin, lemon juice and simple syrup (1:1), created by Aaron Polsky at Mulberry Project.
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