Built · Julep cup

GarnishHoneysuckle blossom and thin lemon slice

Built · Julep cup

Damon Boelte, Prime Meats, Brooklyn

Honeysuckle Julep cocktail recipe

Name: Honeysuckle Julep
Yield: 1 drink
Ingredients: 2 oz Old Tom gin; 0.25 oz Yellow Chartreuse; 0.5 oz Honey syrup (2:1); 2 White peach slices

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What goes in it

2 oz
Old Tom gin
0.25 oz
Yellow Chartreuse
Bottle · Yellow Chartreuse
0.5 oz
Honey syrup (2:1)
House prep · Recipe below ↓
2
White peach slices

Method · Built

1Muddle the peach slices with the honey syrup in a julep tin.
2Add the Chartreuse, gin and crushed ice and stir, then mound more crushed ice on top.
3Garnish with a honeysuckle blossom or other fragrant flower and a thin lemon slice.

Glass: Julep cup
Ice: Crushed
Garnish: Honeysuckle blossom and thin lemon slice

Prep ahead

House prep

Honey Syrup (2:1)

Keeps: 2 months
Storage: Refrigerated

Ingredients

2 partshoney, acacia preferred (by volume)
1 partwarm water (by volume)

Method

1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.

About the Honeysuckle Julep

Honeysuckle Julep is a cocktail made with old tom gin, yellow chartreuse and honey syrup (2:1), created by Damon Boelte at Prime Meats.

Gin Built Floral Fruity Herbal Summer Chartreuse Peach Honey

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