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Shaken · Coupe

Alex Anderson, Cane & Table, New Orleans

Hold Up cocktail recipe

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What goes in it

Method · Shaken

  1. 1Shake everything with ice and strain into a chilled coupe.
  2. 2Express an orange peel over the top and discard it.
Glass
Coupe
Ice
Up
Garnish
Expressed orange peel, discarded

Prep ahead

Fresh juice

Lemon Juice

Yield
About 1.5 oz per lemon
Keeps
2 days
Storage
Refrigerated

Ingredients

  • Fresh lemons

Method

  1. 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.

About the Hold Up

Hold Up is an equal-parts cocktail made with jamaican rum, kina aperitif and grapefruit liqueur, created by Alex Anderson at Cane & Table.

RumShakenCitrusBitterFruityQuinquinaGrapefruitEqual Parts

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