Shaken · Collins
GarnishLemon wheel and mint sprig
Shaken · Collins
Ivy Mix, Leyenda, Brooklyn
Hightail Out cocktail recipe
What goes in it
- 1 ozBlanc vermouth
- 1 oz
- 0.75 ozDon's mix
House prep · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 2 dashesMole bitters
Bottle · Mole Bitters
- TopSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Shake everything except the soda with ice.
- 2Strain into a collins glass over fresh ice and top with soda.
- 3Garnish with a lemon wheel and a mint sprig.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Lemon wheel and mint sprig
Prep ahead
House prep
Don's Mix
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- 2 partsgrapefruit juice (by volume)
- 1 partcinnamon syrup (by volume)
Method
- 1Stir together. Make in small batches since it uses fresh grapefruit juice. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Hightail Out
Hightail Out is a highball made with blanc vermouth, white rum and don's mix, created by Ivy Mix at Leyenda.
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