Shaken · Collins
GarnishChile de árbol, garam masala, cinnamon and dill
Shaken · Collins
Dan Sabo, Bar Figueroa, Los Angeles
Heaven's Clover cocktail recipe
What goes in it
- 1.5 ozGin
- 0.75 ozPassion fruit purée
House prep · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.25 oz
- 0.25 ozRich simple syrup (2:1)
House prep · Recipe below ↓
- 1 dashFirewater tincture
Bottle · Firewater Tincture
Method · Shaken
- 1Shake everything with ice.
- 2Strain over crushed ice in a collins glass and garnish with a chile de árbol, a dusting of garam masala and cinnamon, and a sprig of dill.
- Glass
- Collins
- Ice
- Crushed
- Garnish
- Chile de árbol, garam masala, cinnamon and dill
Prep ahead
House prep
Passion Fruit Purée
- Yield
- About 1 oz per 3 fruit
- Keeps
- 3 days
- Storage
- Refrigerated
Ingredients
- Ripe passion fruit pulp (or unsweetened frozen purée)
Method
- 1Scoop the pulp, blend briefly and strain out the seeds, or thaw a good unsweetened commercial purée.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Rich Simple Syrup (2:1)
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 2 partswhite sugar (by weight)
- 1 parthot water (by weight)
Method
- 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.
About the Heaven's Clover
Heaven's Clover is a cocktail made with gin, passion fruit purée and lemon juice, created by Dan Sabo at Bar Figueroa.
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