Shaken · Tiki mug
GarnishGinger slice and lime wheel
Shaken · Tiki mug
John Lermayer and Chris Hopkins, Sweet Liberty, Miami
Ginger Spice cocktail recipe
What goes in it
- 1.5 oz
- 1 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozFalernum
We use Velvet Falernum
- 0.5 oz
- 0.25 ozYellow Chartreuse
Bottle · Yellow Chartreuse
- 1cube Fresh ginger
Method · Shaken
- 1Muddle a peeled cube of ginger in the shaker.
- 2Add everything else, shake with cubed ice and fine strain into a tiki mug, then top with crushed ice.
- 3Garnish with a ginger slice and a lime wheel.
- Glass
- Tiki mug
- Ice
- Crushed
- Garnish
- Ginger slice and lime wheel
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Ginger Spice
Ginger Spice is a tiki cocktail made with white rum, lime juice and falernum, created by John Lermayer and Chris Hopkins at Sweet Liberty.
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