Built · Collins
GarnishLemon peel
Built · Collins
Jade Sotack, Wassail, New York
Gin & Juice cocktail recipe
What goes in it
- 0.5 ozGin
- 1 ozQuinine syrup (1:1)
House prep · Recipe below ↓
- 4 ozAsturian sidra
Method · Built
- 1Build everything in an ice-filled Collins or double rocks glass and stir.
- 2Garnish with a lemon peel.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Lemon peel
Prep ahead
House prep
Quinine Syrup (1:1)
- Yield
- About 1 liter
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 615 gsugar
- 615 mlfiltered water
- 0.5 gquinine sulfate USP
- Or instead of the quinine: 20 g powdered cinchona bark simmered in 750 ml water, strained, with 750 g sugar
Method
- 1Blend the sugar and water until dissolved, then blend in the quinine on medium for two minutes. Let it off-gas, check for specks and fine-strain. For the cinchona version, simmer the bark five minutes, cool, strain through a coffee filter, top back up to 750 ml and blend in the sugar.
About the Gin & Juice
Gin & Juice is a cocktail made with gin, quinine syrup (1:1) and asturian sidra, created by Jade Sotack at Wassail.
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