Shaken · Highball
Shaken · Highball
Leo Robitschek, The NoMad Bar, New York City
Fresa y Cerveza cocktail recipe
What goes in it
- 1 oz
- 0.5 ozYellow Chartreuse
Bottle · Yellow Chartreuse
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozCane sugar syrup (2:1)
House prep · Recipe below ↓
- TopBerliner weisse
Method · Shaken
- 1Shake everything except the beer with ice.
- 2Strain into an iced highball glass and top with Berliner weisse.
- Glass
- Highball
- Ice
- Cubed
Prep ahead
Mixer
Strawberry Saline Shrub
- Yield
- About 2.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 10 Strawberries
- 1 cupWhite wine vinegar
- 1 cupWater
- 1 tspKosher salt
Method
- 1Muddle the strawberries, then stir in the vinegar, water and salt. Rest overnight and strain out the solids.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Cane Sugar Syrup (2:1)
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 2 partsorganic cane sugar (by weight)
- 1 parthot water (by weight)
Method
- 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.
About the Fresa y Cerveza
Fresa y Cerveza is a cocktail made with strawberry saline shrub, yellow chartreuse and lemon juice, created by Leo Robitschek at The NoMad Bar.
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