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Shaken · Coupe

Paul McGee, Lost Lake, Chicago

Edgewater Beach cocktail recipe

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What goes in it

Method · Shaken

  1. 1Muddle the peaches, sugar, lime juice and the spent lime hull in a tin.
  2. 2Add the rums and vermouth, shake with ice and double strain into a chilled coupe.
Glass
Coupe
Ice
Up

Prep ahead

Fresh juice

Lime Juice

Yield
About 1 oz per lime
Keeps
1 day
Storage
Refrigerated

Ingredients

  • Fresh limes

Method

  1. 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.

About the Edgewater Beach

Edgewater Beach is a sour made with overproof rum, gold rum and sweet vermouth, created by Paul McGee at Lost Lake.

RumShakenFruityBoozySummerPeachVermouthSours

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