Shaken · Snifter
GarnishMint sprig and star anise pod
Shaken · Snifter
Kevin King, McCrady's Tavern, Charleston
Drinkin' with Stiggins cocktail recipe
What goes in it
- 1.5 oz
- 0.5 ozSwedish punsch
Bottle · Swedish Punsch
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.25 ozGreen Chartreuse
Bottle · Green Chartreuse
- 1 barspoonStar anise gomme syrup (2:1)
House prep · Recipe below ↓
- 1 dash
- 1 dashAngostura bitters
Bottle · Angostura Bitters
- 7 dropsTiki bitters
Bottle · Tiki Bitters
- 7Mint leaves
Method · Shaken
- 1Shake everything with ice.
- 2Strain into a whiskey tasting glass and garnish with a mint sprig and a star anise pod.
- Glass
- Snifter
- Ice
- Up
- Garnish
- Mint sprig and star anise pod
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Star Anise Gomme Syrup (2:1)
- Yield
- About 4 cups
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 4 ozacacia powder
- 12 ozwater, divided
- 3.5 cupssugar
- 8 to 10 star anise pods
Method
- 1Whisk the acacia into four ounces of cold water and rest overnight. Make a rich syrup with the sugar and remaining water over low heat, add the star anise and slowly stir in the acacia mixture. Rest a day before use.
Mixer
Lactic Acid Solution (1:10)
- Yield
- As needed
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 1 partlactic acid powder (by weight)
- 10 partswater (by weight)
Method
- 1Stir the lactic acid powder into the water until fully dissolved.
About the Drinkin' with Stiggins
Drinkin' with Stiggins is a cocktail made with pineapple rum, swedish punsch and lemon juice, created by Kevin King at McCrady's Tavern.
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