Stirred · Rocks
GarnishAnchovy-stuffed olive
Stirred · Rocks
Laury Lopez Melon, New York
Dirty Girl Martini cocktail recipe
What goes in it
- 2 oz
- 0.25 ozFino sherry
Bottle · Fino Sherry
- 0.25 ozKombu olive brine
Mixer · Recipe below ↓
- 0.2 ozApricot liqueur
Bottle · Apricot Liqueur
- 2 dashesOlive bitters
Method · Stirred
- 1Stir the mezcal, sherry, brine and apricot liqueur over ice.
- 2Strain over fresh ice in a rocks glass, dash the olive bitters over the ice and garnish with an anchovy-stuffed olive.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Anchovy-stuffed olive
Prep ahead
Mixer
Kombu Olive Brine
- Yield
- 300 ml
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 250 mlolive brine
- 50 mlwater
- 4 to 5 g kombu
Method
- 1Cold-infuse the kombu in the brine and water for thirty to forty-five minutes, then fine-strain.
About the Dirty Girl Martini
Dirty Girl Martini is a Martini-style cocktail made with mezcal, fino sherry and kombu olive brine, created by Laury Lopez Melon.
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