Shaken · Coupe
Shaken · Coupe
Jamie Boudreau, Canon, Seattle
Commodore cocktail recipe
What goes in it
- 1.5 oz
- 0.5 oz
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 1 dashGrenadine (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice until cold.
- 2Strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Grenadine (1:1)
- Keeps
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 1 partpomegranate juice (by volume)
- 1 partwhite sugar (by volume)
- Optional: a few drops of orange flower water
Method
- 1Warm the pomegranate juice and stir in the sugar until dissolved. Do not boil. Let cool and add the orange flower water if using. Store in the refrigerator.
About the Commodore
Commodore is a sour made with bourbon, dark crème de cacao and lemon juice, created by Jamie Boudreau at Canon.
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